Ingredients:
a couple of eggs
Large ripe tomatoes
Spices
Optional:
Some onion/sausage/bacon/cheese/peppers etc
Tomatoes, eggs and fresh basil
Hollow out the tomatoes and mix the eggs and basil together (and anything else you'd like add)
Fill the tomatoes with the egg mixture (Perhaps top with some grated cheese?)
Cook about 30-45 minutes (until egg is fully cooked - check with fork)
For me, the nice thing with this recipe, I have all the ingredients at my home - Fresh tomatoes and basil in the garden and eggs from my hens :)
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