You'll Need:
24 oz of Milk Chocolate Chips for coating the bars
1/2 stick butter or margarine
1 c. sugar
1/4 cup condensed evaporated milk (this is canned milk, but NOT sweetened)
7 oz Marshmallow Creme ( marshmallow fluff)
14 oz caramel squares
1/3 cup peanut butter
14 oz of whole peanuts
4 tablespoons Water (for caramel)
Line a 9 x 13 dish with foil, "grease" with butter.
Melt about 1/2 a cup of Chocolate over a double boiler, once melted pour onto the buttered foil, spreading evenly with the back of a spoon. Place in fridge to set.
In the meantime...
In a med. saucepan combine sugar, butter, and evaporated milk, stirring constantly over med heat until mixture thickens and comes to a rolling boil, cook 4 minutes., stirring constantly Remove from heat and add peanut butter and marshmallow creme.
Pour the mixture over the chocolate & stick it in the fridge to solidify quickly.
Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) until smooth and creamy.
Then add peanuts and mix.
Pour the caramel mixture over marshmallow layer and spread well until evenly coated over the nougat.
Cool a few minutes to let them set, then cut into bars.
Melt the 24 oz of Chocolate in a double boiler & Dip the bars into the chocolate, let them set on parchment or wax paper until hardened. You can speed the process up by placing them in the fridge for a few minutes.
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