I love green onions. I happily eat them raw as a snack, love them in salads and add them to all the soups I have been making. However, even with my snacking, salads and soup making, I have more green onions in my garden than I can use. So what to do with all those extra green onions ...freeze them of course!
Green onions are super easy to freeze. Simply wash them, cut them, and pop them in a freezer bag and freeze! Frozen green onions are great for soups, stews, stir fries etc.
Green onions fresh from the garden
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